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Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO
| dc.contributor.author | Celis-Morales, Carlos | |
| dc.contributor.author | Mardones, Lorena | |
| dc.contributor.author | Villagrán, Marcelo | |
| dc.contributor.author | Petermann-Rocha, Fanny | |
| dc.contributor.author | Leiva, Ana M. | |
| dc.contributor.author | Martínez-Sanguinetti, María Adela | |
| dc.date.accessioned | 2021-11-11T17:58:37Z | |
| dc.date.available | 2021-11-11T17:58:37Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://repositorio.ucm.cl/handle/ucm/3462 | |
| dc.description.abstract | Background: Sugar intake is a risk factor for the development of obesity. Aim: To investigate the association between total sugar intake and obesity markers in Chilean adults. Material and Methods: This cross-sectional study included 396 participants of the GENADIO study. Anthropometric measurements (body weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), waist-to-hip ratio, and % body fat) were measured through standardized protocols. Total sugar intake was determined from a 7-days weighted food daily. Sugar intake expressed in g/day was categorized into quartiles. Results: Higher sugar intake was associated with a higher BMI, WC and HC but not with body fat %. One quartile increment in sugar intake was associated with 1.50 kg [95% confidence interval (CI): 0.49; 2.50] higher body weight, 0.34 kg/m2 [95% CI: 0.01; 0.69] higher BMI, 1.23 cm [95% CI: 0.11; 2.34] higher WC, 1.39 cm [95% CI: 0.28; 2.50] higher HC and 0.02 the waist-to-hip ratio [95% C: 0.01; 0.02]. Conclusions: Total sugar intake was associated with higher adiposity levels in these Chilean adults. | es_CL |
| dc.description.sponsorship | Consorcio de Investigación ELHOC (Epidemiology of Lifestyle and Health Outcomes in Chile) | es_CL |
| dc.language.iso | es | es_CL |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| dc.source | Revista Médica de Chile, 148(7), 906-914 | es_CL |
| dc.subject | Adiposity | es_CL |
| dc.subject | Diet | es_CL |
| dc.subject | Obesity | es_CL |
| dc.subject | Sucrose | es_CL |
| dc.subject | Sugars | es_CL |
| dc.title | Consumo de azúcares totales y su asociación con obesidad en población chilena - Resultados del estudio GENADIO | es_CL |
| dc.title.alternative | Total sugar consumption and its association with obesity in chilean adults | es_CL |
| dc.type | Article | es_CL |
| dc.ucm.indexacion | Scopus | es_CL |
| dc.ucm.indexacion | Isi | es_CL |
| dc.ucm.indexacion | Scielo | es_CL |
| dc.ucm.uri | www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872020000700906&lng=en&nrm=iso&tlng=en | es_CL |
| dc.ucm.doi | dx.doi.org/10.4067/S0034-98872020000700906 | es_CL |
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