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dc.contributor.authorGonzález, Ileana
dc.contributor.authorLindner, Cristian
dc.contributor.authorSchneider, Ivan
dc.contributor.authorDiaz, Erik
dc.contributor.authorMorales, Miguel Angel
dc.contributor.authorRojas, Armando
dc.date.accessioned2024-04-30T18:38:23Z
dc.date.available2024-04-30T18:38:23Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5360
dc.description.abstractType 2 diabetes mellitus (T2DM) is recognized as a serious public health concern with a considerable impact on human life, long-term health expenditures, and substantial health losses. In this context, the use of dietary polyphenols to prevent and manage T2DM is widely documented. These dietary compounds exert their beneficial effects through several actions, including the protection of pancreatic islet β-cell, the antioxidant capacities of these molecules, their effects on insulin secretion and actions, the regulation of intestinal microbiota, and their contribution to ameliorate diabetic complications, particularly those of vascular origin. In the present review, we intend to highlight these multifaceted actions and the molecular mechanisms by which these plant-derived secondary metabolites exert their beneficial effects on type 2 diabetes patients.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceWorld Journal of Diabetes, 15(2), 154-169es_CL
dc.subjectPolyphenolses_CL
dc.subjectAntioxidantses_CL
dc.subjectOxidative stresses_CL
dc.subjectType 2 diabetes mellituses_CL
dc.subjectHealth benefitses_CL
dc.titleEmerging and multifaceted potential contributions of polyphenols in the management of type 2 diabetes mellituses_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Medicinaes_CL
dc.ucm.indexacionIsies_CL
dc.ucm.uriwjgnet.com/1948-9358/full/v15/i2/154.htmes_CL
dc.ucm.doidoi.org/10.4239/wjd.v15.i2.154es_CL


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Atribución-NoComercial-SinDerivadas 3.0 Chile
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