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Revisiting the link between workplace support for families, family support, diet quality, and satisfaction with food-related life in the second year of the pandemic

dc.contributor.authorSchnettler, Berta
dc.contributor.authorConcha-Salgado, Andres
dc.contributor.authorOrellana, Ligia
dc.contributor.authorSaracostti, Mahia
dc.contributor.authorBeroiza, Katherine
dc.contributor.authorPoblete, Héctor
dc.contributor.authorLobos, Germán
dc.contributor.authorAdasme-Berríos, Cristian
dc.contributor.authorLapo, María
dc.contributor.authorRiquelme-Segura, Leonor
dc.contributor.authorSepúlveda, José A.
dc.date.accessioned2024-09-27T14:02:53Z
dc.date.available2024-09-27T14:02:53Z
dc.date.issued2024
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/5674
dc.description.abstractThe main objective of this study was to examine the actor and partner effects between Perceived Workplace Support for Families (PWSFs) and family support (PFS), diet quality, and satisfaction with food-related life (SWFoL) in households with both parents working and adolescents, along with the role of the three family members’ diet quality as a mediator. During the second year of the pandemic in Chile, 860 dual-earner parents of different sexes and their adolescent child (average age 13 years, with 50.7% being male) were recruited from two cities. Parents responded to a measure of PWSFs and the Perceived Family Support Scale. Mothers, fathers, and adolescents answered the Adapted Healthy Eating Index (AHEI) and the satisfaction with food-related life Scale. The examination employed the mediation Actor–Partner Interdependence Model and structural equation modeling for the analyses. Results showed that mothers’ PWSFs improved their and their teenage children’s SWFoL, while fathers’ PWSFs only improved their SWFoL. The mothers’ PFS improved their and the fathers’ diet quality while enhancing their SWFoL and the adolescents’ SWFoL. The fathers’ PFS enhanced their and the adolescents’ SWFoL. The mothers’ PFS also indirectly enhanced their and the fathers’ SWFoL via each parent’s diet quality. Each family member’s diet quality was positively related to their SWFoL, while mothers’ diet quality was positively related to the fathers’ SWFoL. These results imply that resources obtained by parents from PFS positively impact the SWFoL of the three family members through different mechanisms. They also highlight the importance of maternal family support for SWFoL during the pandemic.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceNutrients, 16(16), 2645es_CL
dc.subjectDual-earner parentses_CL
dc.subjectAdolescentses_CL
dc.subjectSupportes_CL
dc.subjectSatisfaction with food-related lifees_CL
dc.subjectDiet qualityes_CL
dc.subjectDyadic analysises_CL
dc.titleRevisiting the link between workplace support for families, family support, diet quality, and satisfaction with food-related life in the second year of the pandemices_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias Sociales y Económicases_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urimdpi.com/2072-6643/16/16/2645es_CL
dc.ucm.doidoi.org/10.3390/nu16162645es_CL


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