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Association between food habits with mental health and executive function in chilean children and adolescents

dc.contributor.authorCaamaño-Navarrete, Felipe
dc.contributor.authordel-Cuerpo, Indya
dc.contributor.authorArriagada-Hernández, Carlos
dc.contributor.authorCresp-Barria, Mauricio
dc.contributor.authorHernández-Mosqueira, Claudio
dc.contributor.authorContreras-Díaz, Guido
dc.contributor.authorValdés-Badilla, Pablo
dc.contributor.authorJerez-Mayorga, Daniel
dc.contributor.authorDelgado-Floody, Pedro
dc.date.accessioned2025-06-12T14:21:57Z
dc.date.available2025-06-12T14:21:57Z
dc.date.issued2025
dc.identifier.urihttp://repositorio.ucm.cl/handle/ucm/6135
dc.description.abstractObjective: To determine the association between foods habits with mental health (i.e., anxiety, depression, and stress) and executive function (i.e., attention, inhibition, working memory, and cognitive flexibility) in Chilean children and adolescents. Methods: A cross-sectional study with 498 children and adolescents (52.6% female) aged 10–17 years participated. The Krece Plus questionnaire (Food habits), Depression Anxiety Stress Scales (DASS-21, metal health), and the CogniFit (executive functions) test were used to assess the study variables. Results: The poor and moderate food habits groups reported higher prevalence of extremely severe anxiety (poor, 40.8%; moderate, 41.4%; good, 21.6%; p = 0.013) and extremely severe depression (poor, 20.4%; moderate, 21.3%; good, 5.7%; p < 0.001). The food habits were linked inversely to anxiety (β −0.07, 95%CI −0.11 to −0.03, p = 0.001), depression (β −0.08, 95%CI −0.12 to −0.04, p < 0.001), stress (β −0.07, 95%CI −0.11 to −0.02, p = 0.004), and total score of negative mental health (β −0.03, 95%CI −0.04 to −0.01, p < 0.001). Conclusions: The food habits were inversely associated with negative metal health in Chilean children and adolescents, where the good food habits group reported better mental health in all dimensions.es_CL
dc.language.isoenes_CL
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
dc.sourceChildren, 12(3), 268es_CL
dc.subjectChildrenes_CL
dc.subjectFoods habitses_CL
dc.subjectDepressiones_CL
dc.subjectAnxietyes_CL
dc.subjectStresses_CL
dc.subjectCognitive flexibilityes_CL
dc.titleAssociation between food habits with mental health and executive function in chilean children and adolescentses_CL
dc.typeArticlees_CL
dc.ucm.facultadFacultad de Ciencias de la Educaciónes_CL
dc.ucm.indexacionScopuses_CL
dc.ucm.indexacionIsies_CL
dc.ucm.urimdpi.com/2227-9067/12/3/268es_CL
dc.ucm.doidoi.org/10.3390/children12030268es_CL


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